Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to this dosa as Ponsa Polo.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Can't get enough of millets? Try these recipes from Rediff Food.
A flavourful, very simple Maharashtrian meal that's easy to make.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
You will be as smitten with this Singaporean soup as I was.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
